Ingredients

• Crab 1/2 kg cleaned(here i used sea crab)
• Salt
• Chilly powder 1/2 tsp
• Turmeric powder 1/2tsp
• Kachampuli(garcinia extract)
• Onion 2 small
• Tomato 1 small
• Ginger 2 inch piece
• Garlic 4 to 5 cloves
• Coriander 2 tsp
• Jeera 1 tsp
• Pepper whole 4 to 5
• Red chilly roasted 4
• Coconut grated 1/2 cup
• Coriander leaves handful

Method

Marinate crab with salt ,chilly, turmeric and kachampuli and keep aside. Take all the other ingredients in grinder except tomato and 1 onion, grind well, with little water.

In a kadai, fry chopped onions and tomato. Add crabs with little water and cover and boil for 10 to 15 minutes. Now add ground mixture and boil till the entire masala reaches a thick gravy consistency.